Medically reviewed by Allison Herries, RDNInvert sugar, or invert syrup, is a liquid sugar used to sweeten foods and ...

Scientists have identified a key gene that regulates sugar metabolism and dramatically improves tomato fruit quality and resilience after harvest.

Today, there are many people who consume sugar substitutes that are completely calorie-free and available for purchase, such as sucralose, aspartame and saccharin. All of them are ...

However, this does not necessarily mean it is good for you, especially in large quantities, because of its high sucrose (sugar) content. Although pure maple syrup is high in sugar, it also ...

Our attraction to sugar has grown to an unhealthy level. The average person in the United States now consumes more than 100 ...

Chula’s Breakthrough Arto Sucrose-reduces Tech Cuts Sugar in Fruits by 65% and Converts to Prebiotics for Healthier Eating ...

It builds up a particularly high amount of biomass and thrives in harsh conditions. Certain varieties even produce more sugar ...