Sucralose, a chemical in the sweetener Splenda, has been shown to create a chemical that causes damage to DNA, raises the risk of cancer and causes leaks in the gut lining, says a study.

Sucralose is a no-calorie artificial sweetener that's unique in that it’s actually made from real sugar. It's chemically altered though, so it passes through one's body instead of being used for ...

A new study discovered that a chemical found in sucralose, which is sold under the trade name Splenda, damages DNA. Researchers from North Carolina State University and the University of North ...

However, the amount of this chemical in a single serving of a sucralose-containing beverage could be high enough to potentially damage DNA, the authors of the new study pointed out.

Sucralose, a chemical found in the popular zero-calorie sweetener Splenda, has been shown to cause damage to DNA, raise the risk of cancer and cause leaks in the gut lining, ...

RALEIGH, N.C. (WRAL) - A new study discovered that a chemical found in sucralose, which is sold under the trade name Splenda, damages DNA. Researchers from North Carolina State University and the ...