Once you have purchased your Christmas bird, there’s always the problem of fridge space. This recipe involves taking the legs off first, stuffing them, and cooking the turkey in different stages to ...

Once you have purchased your Christmas bird, there’s always the problem of fridge space. This recipe involves taking the legs off first, stuffing them, and cooking the turkey in different stages to ...

Place in a roasting tray with the stuffed legs and roast for about 30 minutes, then turn the oven down to 200C/180C fan/gas mark 6 and cook for a further 30-45 minutes, basting every so often. Step ...

The classic Christmas turkey centrepiece, with an upgraded digestion-boosting, omega-3-rich stuffing recipe. 1/ Preheat the oven to 200°C, place the turkey crown in a roasting tray, season with ...

Open out the turkey legs, skin side down, and spread with the stuffing. Fold the legs over to re-form in the shape of legs and wrap tightly in tin foil. Heat the oven to 220 degrees /gas 7.

Roasting a whole turkey presents difficulties, as anyone who has roasted one knows. But roast just the crown, with a delicious stuffing inside it, and you have a true festive winner.

If you have a three kg crown and two stuffed turkey legs, roast them for an hour and 30 minutes, basting several times with the lovely juices in the tray. To check the meat is cooked, ...

1. Firstly, take out any giblets (including neck) that might remain in the cavity of the turkey. Put by to use for making your gravy later.

Place the turkey on a tray and cook for 1 hour until golden brown, remove and rest for 15mins before carving and serving Vichy carrots Peel the carrots and chop into evenly sized finger like chunks.

It emerges from the oven looking browned and gorgeous, ready to be sliced like a cake. Serves: 8 to 10 Ingredients 4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for the pan ...

The stuffed legs, wrapped in clingfilm, are simmered first, then roasted in the oven with the crown, which is rubbed simply with butter. Once you have purchased your Christmas bird, there’s ...