Once you have purchased your Christmas bird, there’s always the problem of fridge space. This recipe involves taking the legs off first, stuffing them, and cooking the turkey in different stages to ...

The classic Christmas turkey centrepiece, with an upgraded digestion-boosting, omega-3-rich stuffing recipe. 1/ Preheat the oven to 200°C, place the turkey crown in a roasting tray, season with ...

Once you have purchased your Christmas bird, there’s always the problem of fridge space. This recipe involves taking the legs off first, stuffing them, and cooking the turkey in different stages to ...

The stuffed legs, wrapped in clingfilm, are simmered first, then roasted in the oven with the crown, which is rubbed simply with butter.

If you've never baked a stuffed turkey, this is a great recipe to start with. It's amazing. The turkey skin is golden brown and holds in the juicy meat. A simple stuffing/dressing is baked to ...

With the turkey crown, holding the turkey with one hand and starting from the neck flap, use the fingers of your other hand to loosen the skin over the breast, without tearing the skin.

Roasting a whole turkey presents difficulties, as anyone who has roasted one knows. But roast just the crown, with a delicious stuffing inside it, and you have a true festive winner.

Best easy-to-cook bargain – Morrisons roast in the bag stuffed British turkey crown: £18, Morrisons.com Best small crown – Gressingham foods turkey crown: £19.99, Langthorpefarmshop.com ...

Make Chef Pati Jinich's fiesta turkey with chorizo and cashew stuffing Chef Pati Jinich celebrates the release of her third cookbook by spicing up three dishes to make the perfect Thanksgiving dinner.

Ingredients Roast turkey crown & pork stuffing 1 large turkey crown, approx. 3kg in weight (5-6kg whole) 300g table salt 6 litres water Vichy carrots 6 large carrots 1 litres chicken/vegetable ...

Weigh the turkey after you've stuffed and dressed it (or weigh it once it's crowned and then weigh the stuffing that you plan to add to it then add the weights together).

Once you have purchased your Christmas bird, there’s always the problem of fridge space. This recipe involves taking the legs off first, stuffing them, and cooking the turkey in different stages ...