Meanwhile, stir together panko, cheese, remaining 1 tablespoon oil, and remaining 1/4 teaspoon salt in a small bowl until combined. Remove peppers from oven, remove and discard foil.

Stuffed peppers. Before we dive into the recipe, let's talk about the ingredients. I used lean ground beef, but poultry and pork work too.When using ground beef, I recommend 90% lean. Lean beef ...

In a large pot (large enough to hold all of the peppers), heat the oil over medium-high heat. Add in the chopped pepper tops, onion and garlic, and sauté until softened, about 5 minutes.

Red, yellow, or green bell peppers will do—just make sure they are free of soft spots or blemishes. ... Top stuffed peppers with remaining ¼ cup cheese; season with pepper.

Add onion, garlic, coriander and chopped tops; season with salt and pepper. Cook, stirring occasionally, until onion has softened, about 4 to 5 minutes. Add quinoa and cook 1 minute.

Stuffed Red Peppers With Potato Mash; By Becky Krystal. Based on what I’ve heard from readers in the past, many of you have a soft spot for stuffed peppers. And why not?

Now time to stuff the Peppers, I like to fill them ¾ and then come back and top them off. Finish the stuffed Red Bell Pepper with the Mozzarella Cheese and into a 300° oven for 20 to 25 minutes ...