And you’re not wrong! Chile rellenos are poblano peppers deliciously stuffed with a mixture of cheese, beef, chicken or chorizo then fried in a light egg batter. But, stuffed poblanos can also ...

This is one of those recipes I like to make whenever I have leftover rice and taco meat. Sometimes when the ... I like to use poblano peppers, but often I'll make too much filling for the poblanos ...

Whether stuffed with spiced pork and pomegranates ... parsley for a deliciously fun pop of color. "This spicy beef and poblano pepper casserole is super-easy, delicious, and a low-carb version ...

3. While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with either meat or vegetarian chorizo.

As a kid, stuffed peppers were my favorite meal ... This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds ...

Remove from the oven and set aside. 3. While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with ...