📖 How to make Stuffed Pepper Casserole. Prepare a 9x13" casserole dish with nonstick spray. Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef (or ...

Stuffed peppers. Before we dive into the recipe, let's talk about the ingredients. I used lean ground beef, but poultry and pork work too.When using ground beef, I recommend 90% lean. Lean beef ...

Chili powder with an “i,” as opposed to chile powder, is a mix of spices specifically blended to flavor a pot of chili, and includes ground chiles (usually ancho), oregano, garlic powder and salt.

When you’re considering delicious meals, stuffed peppers can offer a pleasurable mix of comfort and creativity. They offer a ...

I tried stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, ... I finished them off with the chili-like mixture. The recipe provided tons of leftover filling, which I liked.

From “Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines,” by Beth Dooley and Gary Paul Nabhan (Chelsea Green, $34.95). Available now in ...

Cut 2 large poblano peppers lengthwise down the middle, removing the tough stem if it gets in your way. Poblanos are mild, earthy, and slightly smoky. You can substitute sweeter — and more ...

Add chickpeas, tomato paste, cumin, chili powder, ½ teaspoon salt and ¼ teaspoon pepper. Stir to combine and cook until tomato paste and spices are fragrant, about 2 minutes.