Old-Fashioned Stuffed Bell Peppers are a timeless dish that brings warmth and comfort to the table. This recipe combin ...

Stuffed bell peppers are a fantastic way to turn that ordinary vegetable into the star of your dinner table. ... 1 cup tomato and basil pasta sauce. Directions: Active: 20 mins. Total time: 1 hr ...

At home, I start with the tomato sauce that will sit under the peppers as they cook. I love to use imported boxed tomatoes (free of citric acid and calcium chloride) for a bright-tasting sauce ...

To make the peppers, preheat the oven to 220C/200C Fan/Gas 7. Stuff the peppers with the filling. Pour half the sauce into a baking dish that will snugly hold the peppers.

Subscribe Today. Starting at 25¢ ...

Line the baking dish on the bottom with tomato sauce, add and arrange stuffed peppers in the dish, cover with tomato sauce and cook at 350 degrees for 25 minutes. CLICK HERE TO GET THE FOX NEWS APP 8.

1. Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside. In a pan, heat the olive oil over medium heat. Add the chopped onions and minced garlic to the pan.

Add the tomato paste, tinned tomatoes, vinegar, half the basil (stem removed) and salt and pepper. Cook for 30 minutes, adding a little water to loosen up if necessary.

I once thought only peppers could be stuffed. My Midwestern mom stuffed them with a mixture of ground beef, rice and (minimal) seasonings before baking them in a tomato sauce.