2 garlic cloves. 4 small pickled onions, drained. 2 cornichons. 4 sprigs fresh Italian parsley. 1 tablespoon small capers. 3 tablespoons whisky. Smoked paprika ...

Ingredients. 2 tbsp extra virgin olive oil, plus extra to grease. sea salt and cracked black pepper. 1 onion, finely chopped. ½ cup fresh sourdough breadcrumbs ...

Jamie Oliver's mushroom stroganoff recipe is ready to eat within 20 minutes ... Two cornichons (pickled cucumbers) Four sprigs of fresh flat-leaf parsley. Olive oil. One tbsp baby capers.

Instead, she opted for cornichons, which are small, tart pickles. Because of the swap, I was skeptical about how the final dish would turn out. Ray recommended making the sauce first.

Tom Kerridge's classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak.

Chicken is the leaner swap that produces a filling and flavorful stroganoff in 35 minutes. The best part: You can make this dish using just one skillet. Katie Lee Biegel's chicken stroganoff recipe is ...

There is a decent amount of sauce in Stroganoff, so it’s best served with something to lap up that deliciousness, but if you don't like egg noodles, try ladling it over rice, mashed potatoes ...

Beef Stroganoff was my mother’s company-dinner entrée. She couldn’t have imagined it without hardy strips of beef. Yet Chef Jamie Oliver sees it another way, without the beef but full of ...