I first came across Victoria sponge cake, or Victoria sandwich as some people refer to it, when I was living in the UK. It's ...

Spring brings sweet joys to our village kitchen! In today’s video, we prepare fresh strawberry jam and bake a soft, delicious cake - all from scratch. It’s a peaceful day of cooking, sharing, and ...

When you’re ready to serve, remove the cake from the freezer and let it stand at room temperature for 20 to 30 minutes, just until no longer frozen solid. Whip the heavy cream to stiff peaks and ...

1/2 cup thick strawberry jam; Lemon juice, optional; Cake. ... Stir the strawberry jam until it’s fluid and spread it on top, leaving 1/2-inch border of uncovered dough around the edges of the pan.

Ingredients: 2 cups gluten-free flour; 1/2 cup slivered almonds (blanched) 1/4 cup slivered almonds (for garnish) 1/2 T baking powder; 1/2 t. baking soda ...