And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over.

How do you turn a nostalgic childhood treat into a complex fine-dining dessert? Rialto executive pastry chef Jonathan Posiko explains the thinking behind each ingredient in his strawberry ...

Fine-dining and popsicles might seem like an awkward union, but at trendy restaurants across the city, chefs are serving frozen desserts on a stick.

This quick and easy Strawberry Mousse recipe is made with only 3 main ingredients and you don’t need any gelatin or eggs to have a light and airy delicious dessert with all the fresh flavor of ...

In New York City, it's fairly easy to find a fine dining experience. But what about a six-course dessert tasting? At Chanson Patisserie, it's real and delicious.

Now that summer is officially here and strawberries are coming into their own again, it's time to let them shine.

A little strawberry extract instead of vanilla put these little custard cups over the top. To the strained and pureed strawberries, I added softened cream cheese to make a simple Strawberry Cream.

The strawberry tartine on the dessert menu at the bar, which is more congenial than the abstract sweets menu of the restaurant, is a standout.