Strawberry-Tarragon Gelée “That was a preparation to give a nice, bright strawberry flavor, as well as a visual aspect with the bright red on the plate.” 4.

Strawberries & Champagne. A Vanilla pannacotta, wrapped in poached rhubarb and a strawberry jus. There is also a strawberry and finger lime compote and champagne foam, finished with espelette pepper.

Chicago Dining Guide: Our updated list of the 25 best restaurants in Chicago includes three new entries. Eat Well This Summer: Turn your favorite dinner into a salad or beat the heat with a cool soup.

To make an extra stable strawberry mousse and add extra layer of flavor, add 1/2 cup of cream cheese to the strawberry puree (before adding the heavy cream). Make Ahead and Storage ...

At Auburn, Eric Bost’s new restaurant on Melrose Avenue, the pastry chef Dyan Ng is on staff.Her work tends to appear spare and lean, but it is consistently satisfying. The strawberry tartine on ...

½ cup juice strained from 1 pint pureed strawberries. 1 teaspoon strawberry extract. 1. Heat oven to 300 F. 2. Whisk together egg yolks and ⅓ cup sugar until pale yellow.

After that mix banana puree, strawberry puree, and rose essence then mix slowly with almond flour and icing sugar, flour. Then take one tray, put all the better into the tray and bake at 170°C ...

Our food columnist is loving desserts and Dubai chocolate is on her list. Among desserts worth dining out for: coconut-dusted caramel flan, strawberry shortcake, milk tea sponge cake.

For dessert, our trio dived into a floral topped coconut creme tarte that was as delicious as it was gorgeous. Details: 1603 S. Dixie Highway, West Palm Beach, 561-360-2196, hivebakeryandcafe.com ...