How to tell when the homemade strawberry preserves are ready Ideally you would want to use a candy thermometer to cook your jam. Once it reaches 220 degrees, then you will know that you have ...

The puree should be no ... s strawberry jam. She was gone by then, and I didn’t have her recipe, but I was a confident cook. So I went into the kitchen with a box of powdered pectin and a ...

If you’ve ever made jam or jelly at home ... other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.