Dry fried green beans is one of my all-time favorite ... to one burner because I have to take the grate off the top of the ...

Earthy charred green beans are paired with the aromatic punches of fresh ginger, garlic, chiles, and mint for a simple yet sophisticated side. They're equally delicious served hot from the oven or ...

A former coworker once scoffed at the idea that my dry-fried green beans could ... Return the wok to the stove over high heat. Add the green beans, onions, ginger, and garlic, and stir and toss ...