Donald Schaffner, co-host of the podcast “ Food Safety Talk ” and a distinguished professor at Rutgers University, told ...

People I spoke with here at Good Earth are trying to create their own gardens to save on produce costs or at least keep that money local. They say they get better quality and more bang for their buck.

A resurfaced video has reintroduced an easy food storage technique that has proven effective at keeping produce ripe for months since the 1700s. The clip appears on “The Acadian Garden and ...

Syracuse, N.Y. -- Vernell Bentley quickly worked as she tended to the patch of collard greens in the community garden on Midland Avenue, where she’s been a member since 1997. Every Saturday ...

Homewood hasn’t had a grocery store in more than 40 years, and few local stores offer fresh food. At the same time, many residents don’t have access to transportation to travel outside the ...

Those words capture what I wanted my kitchen garden to create: proximity between food and land; the camaraderie of loved ones cooking and eating together; and the delight of sharing what I’d grown.

Hometown Food Center has become a cornerstone of Headland, Alabama, since the family purchased the location in 2017.

The new, 860-sq-ft health food store is offering fresh food in a neighborhood that otherwise lacks access to grocery stores. For Lisa Freeman, every step toward opening the Freeman Family Farm ...

Today, Garden City Harvest produces about 20,000 pounds of food for the Missoula Food Bank. Over 29 years, the organization has grown from a few small plots to 22 sites around town, secured ...