Then mix with the pudding batter, pour into the tin. 5) Cook for 35 minutes or until the cake is risen. You can check it is cooked through by inserting a skewer and if, when removed it is clean ...

Preparation 1. Preheat the oven to 350 F and grease 8 (2-quart) soufflé ramekins with butter. 2. In a medium bowl, add the dates and cover them with the boiling water.

1 tsp. vanilla Vanilla ice cream for serving. For the Toffee Sauce: 1 stick butter 1 cup brown sugar, packed ¼ tsp. kosher salt ¾ cup heavy cream 1 tsp. vanilla. Directions. Preheat your oven to ...

Sticky date pudding is the perfect dessert for a cold winter’s evening. This ultimate comfort dish is a delicious blend of flavours and textures with moist cake saturated in rich warm toffee ...

Sticky toffee pudding gets its “squidgy” texture from pureed, ... Vanilla ice cream, for serving. 1. Heat the oven to 350 degrees. Grease a 9-inch baking pan with nonstick spray or butter. 2.

Place the dates in a medium saucepan with 1 cup water, vanilla extract, and baking soda. Bring to a boil and allow to simmer for 2 minutes (watch carefully, as it will foam). Set aside to cool.

Place the dates and 150ml/5fl oz water in a saucepan and simmer for about 5 minutes, until softened and beginning to break down. Allow to cool slightly, then blend to a paste in a food processor.

This week's recipe comes courtesy of Rikki Preston, the head pastry chef of all my restaurants. Sticky toffee pudding is always a delight but this version takes it to a new level altogether. Much ...