If you’re a salmon fan, this recipe from former Food columnist Russ Parsons is one of the easiest dishes you can make: Heat the oven to 250 degrees. Place the salmon on a baking sheet and slide ...

1 (1½- to 2-pound) salmon filet, in 1 piece 1. Heat the oven to 250 degrees. Place the salmon, meat side up, on a cutting board and feel along the surface of the flesh with your fingertips just ...

Just because you're cooking for one person doesn't mean you have to be stuck with a week's worth of leftovers. I love cooking in foil because it allows you to easily cook single portions while ...

Chives do double duty in this simple salmon dish: They're in the marinade and also sprinkled atop the finished fish as a final flash of flavor. Cook the salmon in a steamer basket placed in a pot ...

Join the Food Laboratory! In this episode: the recipe for Steamed salmon with carrots." Biden Says Goodbye—With Some Warnings 54 Low-Carb Lunch Ideas You Can Eat Guilt-Free Steven Spielberg ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to put together and requires minimal cleanup. You may be concerned about cooking fish ...

Fresh ginger and tamari sauce flavor salmon fillets and Chinese noodles for this Asian dinner. The salmon takes 10 minutes to marinate. Start it first and prepare the remaining ingredients.

Farm-raised salmon has a flabby texture that I dislike when it's served just as a large piece of seared or steamed fish (wild salmon is another story, though). But it's perfectly fine when used in ...