STEAK IN RED WINE SAUCE. Recipe by Linda Gassenheimer. Olive oil spray; 3/4 pound grass-fed strip steak, about 3/4 inch thick; 4 medium-sized shallots, sliced (about 1/2 cup) ...

Hanger Steak – Plan 1 pound of hanger steak for every two people. It should require very little trimming, if any. Seasoning – We use a simple blend of kosher salt (we use Diamond Crystal) and ...

Add the red wine, vinegar and sugar and simmer until reduced by half, 3 to 5 minutes. Remove from the heat and whisk in the remaining 1 tablespoon of butter. Season the sauce with salt and pepper.

To prepare Red Wine Sauce, add oil to same skillet and heat over medium heat until hot. Add mushrooms; cook and stir 1 to 2 minutes. Add garlic; cook and stir 20 to 30 seconds or until fragrant.

Rub steaks with mixture on both sides. In a hot cast iron skillet sear steaks to desired doneness (rare med. Rare is best) 3-4 minutes each side. Remove steaks and rest them for 2 or 3 min.

Steak in Red Wine Sauce. Olive oil spray. 3/4 pound grass-fed strip steak, about 3/4 inch thick. 4 medium-sized shallots, sliced (about 1/2 cup) 3/4 cup sliced mushrooms. 1 tablespoon flour.

This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, invite some guests and make it for a weekend treat. The sauce is made in the s… ...