STEAK IN RED WINE SAUCE. Recipe by Linda Gassenheimer. Olive oil spray; 3/4 pound grass-fed strip steak, about 3/4 inch thick; 4 medium-sized shallots, sliced (about 1/2 cup) ...

Steak cooked in a red wine sauce is easy to prepare and elegant enough for a fancy dinner. It's a traditional dish served in French bistros. The sauce is made in the same skillet used to cook the ...

Hanger Steak – Plan 1 pound of hanger steak for every two people. It should require very little trimming, if any. Seasoning – We use a simple blend of kosher salt (we use Diamond Crystal) and ...

Add the red wine, vinegar and sugar and simmer until reduced by half, 3 to 5 minutes. Remove from the heat and whisk in the remaining 1 tablespoon of butter. Season the sauce with salt and pepper.

Steak in Red Wine Sauce. Olive oil spray. 3/4 pound grass-fed strip steak, about 3/4 inch thick. 4 medium-sized shallots, sliced (about 1/2 cup) 3/4 cup sliced mushrooms. 1 tablespoon flour.

Season steaks with salt and black pepper. On a grill pan coated with cooking spray, cook steaks over medium-high heat, turning once, until pink inside, 3 to 4 minutes per side.

This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, invite some guests and make it for a weekend treat. The sauce is made in the s… ...

Steak in Red Wine Sauce. Olive oil spray 3/4 pound grass-fed strip steak, about 3/4 inch thick 4 medium-sized shallots, sliced (about 1/2 cup) 3/4 cup sliced mushrooms 1 tablespoon flour ...

Place steak flat in pan, and reduce heat to medium. Cook to desired degree of doneness, 2 minutes to 2 minutes and 30 seconds per side for medium-rare. Transfer steak to a cutting board.