4. While the beef patties are cooking, slice the mushrooms. After removing the beef from the skillet, add the sliced mushrooms and the sliced onion along with a pinch of salt and pepper.

Teriyaki Steak, Snow Pea and Shiitake Salad (Makes 4 to 6 servings) Make ahead: The vegetables can be cut, cooked where needed and refrigerated for up to a day before assembling. The steak can be ...

All the flavour of steak, chips, red wine gravy and wild mushrooms in a pie. Probably the best food mash-up we’ve ever come up with! SERVES 6. PREP 20 mins. COOK 3 1/2 hrs Ingredients: For the ...

A chip shop owner is selling what he claims is the ultimate Northern lunch - a pie stuffed with steak pudding, chips, mushy peas and gravy. The 1ft-wide, £6.99 snack was invented by 54-year-old ...

This creamy pasta dish with beef, mushrooms, and spinach is a perfect blend of comforting flavors and nourishing ingredients. With a creamy white wine sauce, tender slices of beef, and a mix of fresh ...

Add the beef stock, mushrooms, a good splash of Worcestershire sauce and the bay leaves and bring to a simmer. Remove from heat, cover and place in the pre-heated oven at 130 degrees Celsius ...

Marks and Spencer is launching a brand new steak and chips pie as part of an incredible gastronomical menu. The mouth-watering pie is set to send shoppers in a frenzy made with a range of fresh ...