An 8-pound standing rib roast, bone-in (see cook's notes) 3 or 4 large cloves of garlic. About 2 tablespoons of coarse kosher salt. 2 teaspoons coarsely ground black pepper.

A standing beef rib most is the ulitimate roast with the most and a holiday centerpiece. ... 1 standing bone-in beef roast, about 5 to 7 pounds. Optional gravy or pan sauce.

The standing rib roast is one of the finest cuts of meat. It's a bone-in ribeye roast that produces, tender, juicy and mouthwatering prime rib.

Rip the bones from prime rib for a delicious roast By Lynne Char Bennett March 17, 2005 PAIRINGS17_060_cl.JPG Wine pairing recipe to go with Napa Valley Cabs $30-$50.

3-, 4-, 5-, or 6-bone standing rib roast, with some but not all of the fat cap removed 3 pounds small Yukon gold potatoes, washed and dried 2 to 3 Spanish onions, peeled and quartered ...

A prime rib with the bones still in it is called a standing rib roast. Visually, the bones in the finished roast elicit the sort of primal glee that true beef eaters treasure.

A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.

Cut the bones away from the roast to free them from the roast so you have a whole, boneless roast. Slice the roast into about 1/2-inch thick or desired size slices. Herb-seasoned Standing Beef Rib ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s eve ...

While you can find a boneless prime rib roast at most grocery stores, it might take a trip to a specialty butcher shop to purchase a standing rib roast with bones, says Sophina Uong, executive ...