Cooking on stainless steel is easy when done right. First, preheating your pan is a must. This allows the steel to warm up so ...

The wok also comes with a tall domed stainless steel lid, which is handy for steaming ... as they can slide off electric and glass-top burners. Flat-bottomed woks are the most common consumer ...

The glass lid is another convenient feature ... The handles are made of riveted cast stainless steel and provide a secure grip. This cookware can be used in an oven up to 500°F and is dishwasher ...