As chef-favorite cookware, stainless-steel pans are essential to any kitchen—here’s how to keep them in tip-top shape ...

The trick to cooking eggs (or searing a steak, or frying fish) in a stainless steel pan has very little to do with the amount of fat you add.

Learn how to clean stainless steel pans and how to properly remove stains and burnt food, utilizing the best cleaning methods ...

A stainless steel pan on a stove with text overlay: "Watch me fail my first attempt at using stainless steel pans ?" 🍳 Why are people ditching Teflon and other non-stick cookware materials?

To break down the proper way to use, clean and store stainless steel cookware, we tapped experts who explained how to care for stainless steel pots and pans.

If you're ready to upgrade to higher quality and healthier stainless steel pans, here's where to start.

Fortunately, stainless steel is magnetic, unlike aluminum, so if you have a set of stainless steel pans and are about to invest in an induction cooktop, you won’t have to replace them.

Stainless steel cookware is better suited for high-heat cooking, while anodized pans excel at more gentle cooking. They’re also unable to transition from the stove to the oven like stainless steel.

We've been testing stainless steel cookware sets, pots, and pans for more than 5 years. Here are all our top picks.

Every serious home cook needs a reliable skillet. CNET's experts tested dozens to find the best stainless steel frying pans worth your money.

As chef-favorite cookware, stainless-steel pans are essential to any kitchen—here’s how to keep them in tip-top shape ...