Add peas, hock, and water to the pot: Add the split peas to the pot, nestle the smoked ham hock in the peas, pour in the water, and stir in another ½ teaspoon of salt.

While canned split pea soup is satisfying in its own right, you can also transform it into an excellent pasta sauce. It's ...

Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 8 to 10 minutes.

Chef Steven Satterfield shares his go-to recipe for a classic split pea soup, which puts the legumes front and center by cooking them with just water, vegetables, and herbs. Optional garnishes ...

Add split peas, reduce heat and simmer gently until the peas are completely soft, 30 minutes. Meanwhile, heat the olive oil in a soup pot over medium heat. Add the carrots, onions, coriander seeds ...

This recipe is from “Soup’s On” by June Ruopp. She says it is one of her husband’s favorite soups. Add a salad, hot bread or rolls, and you have a meal fit for a king.

Under a register in the middle of the counter was an open cabinet, perhaps 3 feet by 3 feet. This was my cubby. It was cozy, with pillows and blankets; I decorated the inside with stickers.

1 pound dry split peas (soaked overnight) 1 tablespoon each butter and olive oil 2 cups diced onions 3/4 cup celery, diced 4 cloves fresh garlic, minced 1 large ham slice, finely diced 1/2 pound ...

Vegan Split Pea Soup. 1 tablespoon vegetable oil. 1 onion, chopped. 3 cloves garlic, minced. 1 bay leaf. 7½ cups water. 2 cups dried split peas (1 pound) ½ cup barley. 1½ teaspoon salt (or more ...

FILE Ñ Split pea soup, in New York, Dec. 12, 2018. Whether you use bacon, a ham hock or paprika, Ali Slagle’s recipe for a classic split pea soup is satisfyingly smoky.