Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering.

This traditional Greek spinach pie combines fresh spinach ... pieces of equipment that I use when making this puff pastry ...

Take a bowl and add corn kernels, chopped spinach ... of the pastry squares with it. Fold the pastry over the filling to form a triangle shape, and then firmly press the edges with a fork to seal. 6.

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...

Pantry staples come together to create a hearty vegetarian pie, with layers of spinach, sliced potatoes and cheddar, encased ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in intricately scored puff pastry. Caroline is a Southern-born ...