For the best flavor, use pork cuts with some fat on them. Use high-quality pork shoulder or pork butt. Choose fresh, ...

At its heart is pork shoulder, marinated in a rich blend of achiote (annatto paste), garlic, orange and lime juice, oregano, and salt. The achiote gives the dish its deep red … Read more ...

Good News This spicy Mexican-style stew is loaded with vegetables, including carrots, ... 1 1/2 pounds boneless pork loin, cut into 3-inch chunks. Salt and freshly ground pepper.

Return pork to oven, and broil until pork is lightly browned on top, 5 to 10 minutes. Remove pork from oven, and let stand until cool enough to handle, about 10 minutes. Remove meat from bone, and ...

Rick Martínez is the host of the companion video series Mi Cocina and Sweet Heat, both on the Food52 YouTube channel and Pruébalo on the Babish Culinary Universe channel.

The top menu item is the Burrito Casa Tequila, which is a spinach tortilla filled with chicken, steak, pork and chorizo, along with rice, lettuce, sour cream, guacamole and pico de gallo. It's topped ...