Celebrate the start of the weekend with these vibrant Grilled Harissa Chicken Skewers with a Grilled Peach Salad.The spicy harissa marinade adds a fiery kick to the chicken, while the grilled ...

Adjust Heat Level: Add extra crushed red pepper or Sriracha for more heat, or reduce for a milder taste. Make it a Meal: Add grilled chicken, shrimp, or salmon to turn this into a hearty main dish ...

Chicken Fajita Salad | Rania's Recipes on Pittsburgh Today Live 04:10. Rania Harris is ending her May salad series with a recipe for Grilled Chicken Fajita Salad! She's showing Katie O'Malley how ...

Grill the chicken over moderately high heat, basting with the remaining garlic oil, until just done, about 10 minutes per side for the breasts and 13 minutes per side for the legs.

12 go-to grilled chicken recipes, including barbecue, jerk and more. Try these saucy, smoky and skewered options, enjoyed on their own or in a salad or sandwich.

Flip chicken; grill until an instant-read thermometer inserted in thickest portion of each half registers 155°F, 5 to 7 minutes. Transfer to a platter, and let rest 5 minutes. (Temperature will ...

The corn is done when it’s speckled brown and black all the way around. The chicken is done when a thermometer inserted in the thickest part of each thigh reads 150 to 165 degrees.