If you're a big fan of noodles, and everything and anything in noodle form—from noodle soups to pasta salads—then soba ...

This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.

This homemade creamy, spicy Chili Peanut Noodles recipe is totally delicious ... Drain and rinse them under cold water to stop the cooking. In a pan, heat chili oil. Sauté minced garlic and ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Bring some fiery flavour into your kitchen with three gochujang-laden recipes by acclaimed ... Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles with squid.

Make a double batch of this simple noodle salad for a crowd-pleasing meal. This refreshing noodle salad takes cold sesame noodles ... Tossed in a tangy and spicy sesame dressing, this easy 30 ...

2. Put the chicken in a mixing bowl and season with ½ to 3/4 teaspoon salt.

Spicy Italian sausage and three types of cheese ... Chef Takashi Yagihashi tosses instant ramen noodles with tender rib-eye, crunchy vegetables, and a savory-sweet tonkatsu sauce for this 20 ...

This healthy noodle salad is packed with vegetables and flavoured with a spicy, low-fat soy dressing ... Rinse the noodles and beans under cold running water until the mixture is completely ...