This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we all want in a chocolate cake. Use this recipe to bake an 8-inch two ...

Heat the oven to 350 degrees. Spread the almonds on a baking sheet and toast them until lightly browned, 8 to 10 minutes. Cool, then finely chop and set aside.

Place the chopped candy corn in a microwave safe bowl. Heat at 20 second intervals, stirring until melted and thick, this should take about 1 minute.

If you enjoy spice cakes, then I hope that you’ll be tempted to try a few of my other treasured recipes such as my Spanish ...

Instructions. For the spice blend, mix all of the spices together.Leftover spice blend can be store in an airtight container. For the frosting, bring the cream up to a full simmer (watch it as it ...

She uses milk, of course, but, if you prefer a vegan cake, it is easy to substitute a vegan milk, and the cake does not contain eggs or butter. I use coconut sugar instead of cane sugar, and confess ...