Spatchcocking chicken is removing the backbone and then ... temperature of the grill if using the plate at 500 degrees F. Gas ...

Brining the chicken helps with keeping it moist, while spatchcocking helps to grill or cook the bird more evenly. Swap option: You could swap sesame seeds for pumpkin seeds. Traditionally ...

Increasingly popular in a wide variety of cooking methods, a spatchcocked chicken has the spine ... If you are smoking on a gas or charcoal grill, set up a two-zone cooking method where only ...

Preheat the oven to 220C/425F/Gas 7. Cook the chicken for 20-25 ... chicken pieces with the salad. Spatchcocking means to split open and flatten out a bird for grilling or barbecuing.