Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes. 2. Squeeze and drain all the water from the spinach. 3. Take one medium sized onion and chop finely. 4. Add ...

Follow this recipe and make gambas al ajillo at home. The Spanish tapas dish tastes great ... The trick is to dip the bread into the bowl and sop up the tasty sauce. As for the beverage, we ...

Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain. In a saucepan, heat the 2 tbsp of oil and the butter over ...

The recipe calls on classic Spanish ingredients like smoked paprika ... and tangy flavor that works well as everything from a dip to a cooking sauce. Originally meant to enliven bland fish ...