Heat a large Dutch oven over medium-high. Add dried anchovies, and cook, stirring occasionally, until toasted, about 2 minutes. Add 9 cups water, and bring to a boil over high.

Discover Umji's journey from K-pop idol to comfort food enthusiast, as she reflects on her career, family support, and the ...

With sesame oil, garlic, gochujang (Korean chili paste), and rich broth, this soup is hearty enough for dinner and light enough for lunch—plus, it’s fully customizable with your favorite veggies. ...

1. In a soup pot over medium-high heat, heat the oil. Add the onion and garlic, and cook, stirring, for 5 minutes. 2. Add the chicken stock, soy sauce, a large pinch of salt, carrots, potatoes ...

The Korean Miso Soft Tofu Soup is made of miso broth, mussels, ... Mul Neung Myun, potato noodles served in a cold broth base, and Kong GugSu, flour noodles served in a cold soy bean soup broth.