I'm a huge fan of one-pan meals. They're usually quick to prep and they always make cleanup a breeze. For me, that's a big ...

Craving a simple and flavorful chicken dish? Learn how to make Soy Sauce Chicken — a Chinese-inspired recipe where whole or chopped chicken pieces are gently simmered in a rich soy-based sauce with ...

Crispy on the outside, juicy on the inside, these chicken wings are an irresistible second course, a perfect balance between ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

If using whole chicken wings, cut them at the joint to ... While the first batch of wings is frying, prepare the soy sauce mixture. Pour the soy sauce into a medium-sized saucepan and add the ...

like if I’m roasting vegetables or dry brining a chicken. For roasted veggies, I’ve simply taken to cutting the usual salt in half and adding a splash of soy sauce after it’s finished cooking.

Glazed in a simple soy and brown sugar sauce, Hawaiian Shoyu Chicken will be your new favorite one-pot dinner.

The feta, burst tomato juice, and chicken drippings create a light sauce right on the sheet pan, ideal for serving over pasta or with crusty bread. Recipe developer Marianne Williams uses za ...

Put the chicken pieces in a large bowl and add the soy sauce, rice wine, sugar, salt and white pepper. Mix thoroughly, then leave to marinate at room temperature for 30-60 minutes. Put the black ...