This Crispy Buttermilk Fried Chicken recipe is designed to give you that satisfaction, transforming simple chicken into a ...

This fried chicken ... When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C ...

Remove a piece of chicken from the buttermilk ... Reheat in an oven at 375° F for best results. There you have it—the best Southern Fried Chicken recipe that’s crispy, juicy, and loaded ...

but she would do the oven-frying.” And while the tea may be her own modern touch, the recipe keeps all the crispy, golden, old-school flavor you’d expect from classic Southern fried chicken ...

There’s a pound cake on the counter, a baked ham from a neighbor who “just thought y’all might need something,” and if fried chicken ... or buttermilk biscuits hot from the oven.

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk ... Preheat the oven to 200C/180C Fan/Gas 6. Heat the vegetable oil to in a deep heavy-bottomed ...