The hickory-smoked and fried chicken with sides of green beans, mashed potatoes and more make it Texas' best Southern restaurant, according to Southern Living readers. Food is served family-style ...

The company could fetch more than $1.5 billion – three times what it sold for in a 2019 buyout, according to a report.

The restaurant, based in Charlotte and in business for 45 years, has a menu that specializes in southern fried and grilled chicken sandwiches, fried chicken meals and dinners, chicken tenders, all ...