Two cups of rice, a teaspoon of mustard seeds, a teaspoon of black gram, a teaspoon of chan dal, 5-6 curry leaves, 2-3 green chillies, 1-2 dry red chillies, two tablespoons of lemon juice ...

This is South India's go-to comfort food. Cooked rice is mixed with creamy curd and tempered with mustard seeds, curry leaves ...

Poriyal Poriyal refers to a South Indian stir-fry dish made with assorted vegetables such as beans ... offering a perfect complement to rice and dal. Gutti Vankaya Kura Gutti Vankaya Kura is ...

This South Indian dish goes well with seafood and vegetables. Curry leaves are used ... juice and cook for another minute before adding the rice. Stir fry to heat through, being careful not ...

At once tangy, chewy, and crispy, South Indian dosas are fermented rice and lentil crêpes that are folded over spiced ...

South Indian cuisine offers a ... with aromatic sambar (a lentil-based vegetable stew) make for a wholesome, comforting dish. The combination of steamed rice cakes and spicy sambar is not only ...

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