Sous vide isn't a new concept; it's been used by steakhouses for ages. Only recently though, it seems sous vide has become a ...

Slice and serve. Pork tenderloin: Season tenderloin with salt, pepper, Italian seasoning, and minced garlic. Vacuum seal it. Cook at 135 degrees Fahrenheit in the sous vide for about 4 hours.

Controlling the Breville Joule Sous Vide requires an Android or iOS ... In our tests, we used it to make pork tenderloin and carrots, which retained their beautiful orange color thanks to being ...