I began making this authentic hot and sour soup recipe almost 50 years ago ... Heat a wok or a large pot over medium-high ...

Once the sesame oil is hot ... Bring the pot to a simmer for about five more minutes. Whisk the eggs in a bowl, and just before you are ready to serve, pour the egg into the soup and stir it ...

We’re all sleeping on the an entire category: sour soups. Consider these iconic ... This is great. 6. Take the pot of soup off the hot burner and stir the tempered lemon-egg mixture into the ...

Vietnam's sweet and sour fish soup 'canh chua ca' is ranked in the top 10 of the world's best seafood soups, while its two other versions made the top 100 in a list by international food magazine ...

You’ll want to eat this hot and sour soup every night. If you’re feeling hungry, add a serving of ready-to-wok noodles. Soak the frozen prawns in a deep bowl of cold water to defrost for 10 ...