Sweet sorghum muffins are a delicious treat from different parts of Africa. These muffins are generally prepared by mixing ...

American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while ...

Based on its nutritional profile, sorghum may very well be the superfood you've been missing. As seen in the chart above ...

Here are five African grains taking kitchens by storm. Sorghum is a drought-resistant grain that grows well in different ...

In the coming years, sorghum could find its way onto many Americans' kitchen tables. The absence of gluten, an elastic protein that gives wheat flour its cohesiveness, makes sorghum-based pastas and ...

1. Oat flour Oat flour has a similar mild, slightly nutty flavor that works well in various baked goods like cookies, cakes, and bread.For those who have Celiac disease or are on a gluten-free ...

Iowa State University Extension and Outreach has published a new resource for livestock producers, “Management Strategies of Prussic Acid Toxicity in Sorghum.” Sorghum is a fast-growing and ...

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...