So if there are Sonora-style tortillas popping up in Los Angeles and Orange County, it's because non-sonorenses want them. They're now a common enough sight that I was able to pick up three packets at ...

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Sonoratown’s flour tortillas are thinner than most of the taco-sized tortillas elsewhere in LA. The flour is sourced from the Sonora region of northern Mexico, and the brand is Bonfil. "People at the ...

The tortillas are made with the tallow, Sonora flour from Tehachapi Grain Project and baking soda. “A lot of people use lard or other fats and it just made the flavor pop,” he said.

It’s been a week of doors opening and closing — in a larger sense, but also in terms of the L.A. food scene. Kato, a new strip-mall tasting-menu restaurant, opened near Little Osaka; over in ...

Flour tortillas have a bit of a reputation: In certain circles in the U.S., they’re thought of as inauthentic, with no rightful place in the Mexican food canon. For Michael de la Torre, the ...

This was real Mexican food! After finishing, we drove 15 minutes to Ta’Carbon for a caramelo and some carne asada tacos with ...

New tortilla stand at Windmill Farms gives the tortillas, and their makers, a new chapter — and it also opens new doors for ...

For research, Fausto traveled to Mexico, paying $50 to work at a flour tortilla factory in Mexico City, chatting with grandmas at flea markets in Sonora, then sitting down with the owners of Tacos ...

Sonora’s is the name of a new Mexican concept slated to open at 2124 N. Farwell Ave., ... “In Northern Mexico, they use flour tortillas because the corn doesn’t grow there,” he says.