Print Recipe Print Recipe . By Noelle Carter. ... Soft pretzels bake in almost no time, 10 to 15 minutes, give or take, ... Soft as the center was, ...

We fit three soft-baked pretzels in our air fryer, and the cooking time was three minutes. Cooking time and the number of ...

After 30 seconds, turn pretzels over. After another 30 seconds, lift with a slotted spoon or spatula, tapping to shed excess water, and return to oiled parchment paper. Repeat with remaining pretzels.

In paging through Kelly Senyei’s forthcoming “The Secret Ingredient Cookbook” (Houghton Mifflin Harcourt, $30), I happened upon a recipe for soft pretzel knots that hails from Senyei’s mother.

Combine water, butter, sugar and yeast in stand mixture. Using dough hook, mix until combined. Let stand for about five minutes. Add salt and flour a mix on low speed until combined.

Making soft pretzels at home is surprisingly simple, with a recipe using pantry ingredients most people already have at home. I used a recipe adapted by Meggie Baker from @iamaliryan on TikTok, with a ...

Let pretzels rise until dough slightly gives to the touch, Approximately 40 minutes. Transfer to a parchment-lined sheet pan. until the dough gives slightly when touched, about 30 minutes.

Recipe: Soft Pretzels Compared with a tricky loaf of crusty sourdough, pretzels are not hard to get right, and they can similarly scratch the itch for a savory bread-baking project.