This recipe is just one or two steps above boiling water: take fresh or frozen chicken, empty a can of cream of mushroom soup over the top, then cook in the oven at 350 degrees until the chicken ...

Ingredients. 8 Chicken breasts butterflied (cut in half and pre-marinated) 1 can cream of mushroom soup 1 cup of milk flour salt pepper 1 lb mushrooms sliced to 1/4 inch thickness butter ...

Don’t underestimate the mealtime potential of this simple store-bought ingredient. Caitlin Bensel; Food Stylist: Torie Cox When a recipe calls for a can of cream of chicken soup, you can count ...