These meatballs are wrapped in bacon, kissed with maple glaze, and smoked until perfectly juicy and crisp. They’re smoky, savory, sticky-sweet—and about to become your new go-to for game day, backyard ...

The post 17 Backyard Smoker Recipes That Prove You Don’t Need a Trailer Rig to Make Meat Worth Remembering appeared first on Cook What You Love.

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

These smoked meat recipes will have you exceptionally equipped for cookout season. Pork Belly Burnt Ends with Barbecue Sauce Antonis Achilleos / Prop Styling by Kathleen Varner / Food Styling by ...

Calling all sandwich lovers: from Shawarma in the Middle East to Smørrebrød in Denmark, a list of the 25 best sandwiches on ...

This Mississippi barbecue joint has some of the best pork, chicken, ribs, brisket and beef in the US, according to Food ...

Owners of the 3-year-old restaurant are looking for a new location to serve their smoked brisket, superb collard greens and ...