You probably know that not all fats and oils are created equal. Consider lard and butter versus liquid oils. Each has its place in baking and cooking. However, when it comes to cooking at high ...

High temp cooking oils are specifically designed to withstand high temperatures without breaking down or smoking. They are often refined, which means they have a higher smoke point and a more ...

House fires — and particularly cooking fires — happen more often than you might realize. According to data from the National ...

Many cooks choose oils based primarily on their smoke point, the temperature at which an oil begins to smoke and break down. While this seems logical, research suggests that smoke point alone is ...

Try these other oil options in cooking and baking, from more health-conscious options to higher smoke points to inventive flavor combinations. Why consider alternatives to canola oil Canola oil is ...

It’s time to make room in your pantry for Graza’s newest olive oil: the brand just launched Frizzle, a high-heat cooking oil for frying, grilling, wok cooking, broiling and more. It joins ...

Here are the benefits of high smoke point oils and why they can be a cook’s best friend. [feast_advanced_jump_to] You probably know that not all fats and oils are created equal. Consider lard ...

Each oil has its unique flavor, smoke point, and health benefits. Therefore, it’s essential to choose an oil that works best for your cooking needs. One critical thing to consider when selecting ...