Salad bars have gotten so much more elaborate. A 400-calorie salad should be primarily composed of dark green lettuces, vegetables, a lean protein, some beans, and two tablespoons of vinaigrette ...

But now this pioneer in the fast-casual salad space has expanded to the beachside community of Long Beach. The store, owned by Kristy Furci, popped up in a small storefront on Park Avenue last month.

The salad bar is epic, with two islands of hot and cold items. But it's not just for those adhering to a strict diet, perhaps needing a post-workout meal after stopping by the East Bank Club ...

Salad bars freshen idea of choosing your fixin's. Skip to content. All Sections. Subscribe Now. 32°F. Friday, March 7th 2025 Digital Replica Edition. Home Page. Close Menu. News.

First of all, maintaining a fresh and appealing salad bar is no small feat. The greens wilt, the toppings get soggy, and before you know it, customers are staring at a sad and unappealing pile of ...

Chopt, which debuted as a small salad bar on 17th Street back in 2001, now has 60 locations in nine states, and the CEO, Nick Marsh, boasts of yearly growth that’s at least 20 percent.