Tortilla chips are a simple snack, but there are so many fun ways to enjoy them, and I've been doing a lot of experimenting since needing to be gluten-free. Of course, you can go with the classics and ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

I tried plain and lime-flavored tortilla chips from Siete, Tostitos, Chicas, and Tortiyahs with and without salsa and ranked them from worst to best.

I am an unfailingly creative, dedicated cook, so every week I try to make a meal out of tortilla chips and fat. The greatest risk I ever took and biggest regret I have as a cook was using a bag of ...

I tried six different tortilla chip brands — Frontera, Tostitos, Santitas, Mission, On the Border, Xochitl — and the one with the cult following was by far the best.

It's nice to spice things up every so often when it comes to chips and dip. A charred tomato salsa, some fiery hot sauce, maybe a bowl of homemade, crave-worthy guacamole ... There are lots of simple ...

Kazoo Snacks offers sustainable tortilla chips made from upcycled corn germ, resulting in an enzyme-rich end product. With 140 calories per serving and corn sourced from generational farms in Iowa ...

The restaurant chain announced it was testing out a robot that uses artificial intelligence to make tortilla chips. Named Chippy, it's the first and only chip-making robot.