There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients. Cook on high for one hour, reduce heat to low and continue cooking for 5 hours or until pork ...

Preparation 1. Preheat the slow cooker for 30 minutes on low while you chop the vegetables and sear the sausage. 2. In a large, heavy-bottomed skillet set over medium-high heat, sear the sausage ...

Slow-Cooker Reuben Sandwiches. Makes 8 servings. 1 package (2 pounds) refrigerated sauerkraut. 1 corned beef brisket (about 3 pounds) 1 cup Thousand Island dressing ...

Transfer pork to a plate. Reduce heat to medium. Add the onions and apple. Cook 5 min., until softened, stirring occasionally. Stir in the sauerkraut and ½ cup water.

For information on Sarah's cookbook, email her at [email protected]. Ingredients: 1 4 lb pork butt roast; 1/2 cup flour for breading, with 1/4 tsp pepper, 1/2 tsp salt and 1 tsp garlic seasoning ...

Traditional red beans and rice calls for sausage and ham hock, but in this vegan recipe, Sarah DiGregorio uses smoked paprika, ... Recipes: Slow Cooker White Bean Parmesan Soup ...