then drizzle a few splashes of bourbon, tossing to coat. Let the chicken marinate for at least 2 hours in the fridge. Transfer the chicken to your slow cooker and cook over low heat until the ...

Browning the meat for this slow cooker version of chicken chasseur is a really worthwhile step – it gives such a depth of flavour to the finished dish alongside smoky bacon and rich mushrooms.

Today's CrockPot Bacon Bourbon Meatballs Recipe is all about celebrating and not having to spend time in the kitchen. It ...