Few sandwiches offer the sheer comfort and deliciousness of a perfectly executed grilled cheese, but this BBQ Chicken Grilled ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...

In a small bowl, mix together the chicken and barbecue sauce. Spread the chicken over the potatoes. Sprinkle 1/2 the green onions over the chicken, and then 1/2 the grated cheese.

Chef and pitmaster Hugh Mangum joins TODAY to make a barbecue half chicken with a Texas table sauce and a skillet fruit ...

1 1/2 pounds boneless, skinless chicken thighs; Kosher salt and freshly ground black pepper; 2 tablespoons canola oil; 1 small yellow onion, thinly sliced ...

Here, 17 different skillet chicken recipes, ... Seasoned chicken breasts smothered in barbecue sauce, cheese, bacon and tomatoes. Nom, nom, nom. Get the recipe. RELATED: Skinny Chicken Dinners.

Cover the grill (the chicken should brown lightly in 15 minutes) and cook for about 11⁄4 hours, or until an instant-read thermometer reaches 175 degrees at the thickest part of the thigh.

Just toss roasted chicken with your favorite barbecue sauce, add a layer of crunchy tortilla chips with tasty toppings and bake. Technique tip: If you don't have a cast-iron skillet, you can use a ...

1. In medium bowl, combine the crackers, egg, milk, cheese, and garlic salt. Stir in the leftover barbecue chicken. 2. Shape the chicken mixture into eight 3-inch cakes using about ¼ cup for each.

Meanwhile, heat oil in a large skillet. Add chicken and saute, stir occasionally until browned on all sides. Add sliced bell pepper, onion and garlic; cook until pepper turns bright green (1 minute).