Because of that I’ve spent years coming up with the ideal recipe that delivers flavorful and juicy turkey burgers ... s quick and easy with a short ingredient list. These burgers are ready ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

quick and easy to make." - Barb Janisse Bacon Wrapped Turkey Burgers has been awarded a Blue Ribbon from The Just A Pinch ...

Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple ... recipe with brown rice and turkey sausage. Fire up the grill for this turkey burger ...

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide ...